Rachael Ray... part 2

I made Rachael Ray's chicken enchilada last night for dinner.

The verdict?

It was actually pretty fantastic!
It isn't authentic Mexican food or anything, but it definitely has a Mexican twist to it. I used flour tortillas instead of corn, and there were about twice as big. So even though the recipe called for 8 corn tortillas, it made enough for 4 flour tortillas. And that was still way too much food for the both of us.

Next time, I will go a little easier on the chili powder. I will also add in some vegetables with the chicken mixture-- perhaps cut up a squash or a pepper and add it in. Chad suggested serving some Mexican rice with it, or homemade chips and salsa so we could have a full blown Mexican night.

In conclusion, Rachael Ray hasn't *totally* redeemed herself, but she is not on my shit list either!